Wednesday, September 24, 2014

12 Weeks of Baking–Countdown to Christmas 2014

Cookies! Who doesn’t love the holidays and all those amazing cookies, cakes and other sugary confections? This year, we are going to celebrate the passing of the weeks with delectable, crumbly, buttery delights that are suited for Santa’s plate and children’s stockings.

Without further ado, let us enjoy the wonderful week one offerings.

Ina’s Fruit Cake Cookies

Watch the video and make your own fruit cake cookies:

http://www.foodnetwork.com/recipes/packages/12-days-of-cookies.html

Just the idea of a fruitcake summons giggles and snorts as the flood of fruitcake jokes invade our memories. Fruitcakes as doorstops, fruitcakes as bricks, people are fruitcakes and even Jimmy Buffet sang about Fruitcakes. Why do these cakes and cookies make us laugh or wrinkle our noses in disgust?

Oh, don’t think for one minute that fruitcakes don’t deserve the snorts and giggles; they do.

Between rum soaked raisins and chunks of petrified cherries, these cakes are usually rock hard and inedible.

The fruitcake has its roots in a number of cultures, and it can be traced back to ancient Rome where cakes consisting of pomegranate seeds, pine nuts and raisins tossed into a barley mash was served for holidays and other family events. Honey and other dried fruits were also included.

The Europeans were the ones that really took the fruitcake and gave it the appearance, taste and consistency that we are the most familiar with today. Regardless of the culture, the fruitcake has been a staple at holiday tables. Most cakes consisted of local fruits and in some cases, were not made with butter due to religious reasons. The fruitcake is supposed to be so rich that you do not need butter or icing in order to enjoy it.

In Australia, the fruitcake is a normal dessert that is served all year round. The Bahamians think all fruit should be soaked in rum before being added to a fruitcake. As a frequent visitor to the Bahamas, I tend to agree with them on this one.

Canada and Germany serve fruitcakes only during the holidays, and in France, it is simply known as “the cake”. The Irish serve the cake during Halloween, and it is used to hide trinkets and other things for good luck. Unless you swallow one.

Tuscan fruitcake is chewy and rich with fruit and strongly spiced.

India serves fruitcake packed with fruit all year long, but it is considered a holiday cake.

In New Zealand, the fruitcake is iced and decorated with holiday scenes. When it is un-iced, it is served as Christmas pudding with a custard and bathed in suet, cloves, nutmeg and cinnamon.

Those who live in the United Kingdom know the fruitcake as both a light cake and a dense cake filled with fruit. It can be iced with marzipan or covered in that wonderfully rich royal icing. Citizens of the United States may have been subjected to a mail order fruitcake that is alcohol free and filled with nuts, which gave us nutty as a fruitcake.

Johnny Carson spent a lifetime making fun of the fruitcake as he was convinced there was only one fruitcake, and it was passed from family member to family member. If someone is given a fruitcake as a Christmas gift, it is considered an insult. It has a long shelf-life and as a gift, it is the fulfillment of an obligation and not a gift of generosity. 

So, where does that leave our fruitcake cookies? Well, if the video is any indication, it might be time to take another look at the fruitcake as we know it and give it a second chance. If it has rum in it, it might be a way to get through some long holiday get-togethers. No matter what your thoughts are about fruitcakes, make sure you never give one of them as a gift!

In fact, when it comes to gift giving, don’t be the one to give rock hard cake; give one of these yummy gifts instead:

RSSDesignsInFiber

Striped Blue Small Drawstring Pouch or Bag for Trinkets - Reusable Eco

Striped Blue Small Drawstring Pouch or Bag for Trinkets - Reusable Eco

jnldesigns

Red and Antique Copper Charm Necklace

Red and Antique Copper Charm Necklace

SolanaKaiDesigns

"Koi Pond" Mixed Agate and Carnelian Gemstone Necklace 18.5"

"Koi Pond" Mixed Agate and Carnelian Gemstone Necklace 18.5"

SewAmazin

Watermelon Over-the-Collar No Dip Dog Bandana Reversible, Medium

Watermelon Over-the-Collar No Dip Dog Bandana Reversible, Medium

postcardsintheattic

Antique 1910 Postcard Logan Berries Edward H Mitchell San Francisco California Fruit Art

Antique 1910 Postcard Logan Berries Edward H Mitchell San Francisco California Fruit Art

TheTwistedRedhead

    Lemon Lime Beaded Cheese Knife Set with Hand Painted Serving Plate

    Beaded Cheese Knife Set in Lemon Lime with Hand Painted Serving Plate

    ChristieCottageChristieCottage

    Key to Unlock My Heart Charm Bracelet Stretch

    Key to Unlock My Heart Charm Bracelet Stretch

    MysticSilks

    Silk Scarf, Hand Designed,Womens Fashion,Apricot,Blue, Green,CrepeDe Chine, Silk Stained Glass

    Silk Scarf, Hand Designed,Womens Fashion,Apricot,Blue, Green,CrepeDe Chine, Silk Stained Glass

    PrettyGonzo

    Candy Cane Christmas Earrings Green Crystal Red Coral Sterling Silver

    Candy Cane Christmas Earrings Green Crystal Red Coral Sterling Silver

    craftingmemories

    Hand Knit Pink Mix Cowl

    Hand Knit Pink Mix Cowl

    Thesingingbeader

    Pink Pearl And Crystal Three Strand Necklace With Chain Attachment

    Pink Pearl And Crystal Three Strand Necklace With Chain Attachment

    Adorebynat

    36 Cute Fairy Stickers Labels

    36 Cute Fairy Stickers Labels

    ShadowDogDesigns

    African Bone Color Block Handmade Bracelet Thai Silver Unique Jewelry

    African Bone Color Block Handmade Bracelet Unique African Jewelry OOAK

    KevsKrafts

    I Love You Heart Desktop Shelfsitter Handmade from Oak Wood

    I Love You Heart Desktop Shelfsitter Handmade from Oak Wood

    jazzitupwithdesignsbynancy

    Bracelet Handmade bangle Purple Lavender Swarovski Beaded Crochet Rope

    Purple Lavender Swarovski Beaded Crochet Rope Handmade bangle bracelet

    dianesdangles

      Israel 2 New Sheqalim Coin Pendant 14kt Gold Filled Chain Necklace

      Israel 2 New Sheqalim Coin Pendant 14kt Gold Filled Chain Necklace

       

      If you think these are yummy, then you want to head over to the Countdown to Christmas blog post and revel in the delights there. Everything will make a wonderful gift for someone this holiday season.

      Countdown to Christmas 2014 Week 1

      What delightful dessert will we share next week? Stay tuned!

      Enjoy,

      Julie and Blu

      I want to thank you all for your kind wishes, your thoughtful notes and your prayers as my family and I dealt with life as it happens. It is genuinely appreciated and it meant a lot to me.

      13 comments:

      1. Hmmm, I kind of like that Bahamian school of thought as well... Everything you wanted to know about fruitcake in one quick read! Those cookies look yummy - I have a feeling they'll be more tasty than a doorstop, er, fruitcake. Thanks, Julie and Blu, for the eye candy and the fun historical tidbits :)

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      2. Thank you! Beautiful selections and a yummy fruitcake cookie recipe. Sharing this post!

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      3. Boy, talk about a blast to the past. No fruitcake jokes would ever have been made if everyone cooked them like my Mom and Grandmothers. They used to bake up the most delectable, moist, and yes, some soaked in rum, fruitcakes that you could ever want. Makes my mouth water just thinking about it now. Fascinating post about fruitcakes all over the world! Thank you, Julie, for including my bracelet in your fruity selection of items. Will share far and wide.

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      4. Yep, I sure do remember having fruitcake in our house around Christmas, when I was a kid. I guess my parents liked it, but I thought it was too sweet. I sure do like the items shown here, though! Thanks so much for showing my three strand pearl and crystal necklace. Will share this post...

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      5. Thank you Julie and Blu. May have to try the fruitcake cookies!

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      6. I love your descriptions of fruit cake....I have actually never seen someone try to eat a piece. I have been to many holidays where there was one and not one piece was actually taken! Thanks for putting this post together, I have promoted all items. :)

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      7. I must be a freak...I like fruitcake! But, just like chocolate chip cookies, not all fruitcakes are alike. I like GOOD fruitcake. And those cookies look good to me, particularly if I follow the suggestion of soaking the fruit in rum first! ;-) Thank you for including my necklace in this delicious blog, Julie. So looking forward to 11 more cookie recipes. Sharing!

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      8. What fun! Other than Blueberry Pound Cake or a Cherry or Plum Torte (my family is German - European), not too many fruit cakes like you are talking about! But if someone really wanted me to, I would make that Barefoot Contessa recipe - thought I might do a "Healthy Version" (use Organic ingredients - Organic Raw Honey, for instance). Thanks for featuring my Striped Blue Re-usable Pouch!!

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      9. Thanks, Julie and beautiful Blu, for a wonderful blog post! Those cookies look sooo delicious, and you picked such nice items to promote here. Thank you so much include my earrings among them. :) Take good care - and now off to share!

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      10. Thank you Julie and Blu for a great post. Great reading. Fantastic ,delicious selection of handmade items. Thank you for including my necklace.
        Shared on Facebook and Pinterest:
        http://www.pinterest.com/jnldesigns/christmas-countdown-2014/

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      11. I never came across hard fruitcakes, I guess I'm that lucky. I really love reading your post about fruitcakes and what they means across the globe. Interesting! Thank you for including my fairy stickers, a great gift indeed instead of a fruitcake ;-)

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      12. Thanks! I tweeted this blog post and pinned and tweeted each item

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