The official newsletter of Blue Morning Expressions - where the creativity never stops. Home of handcrafted polymer clay beads, canes and jewelry.
You are invited to the Inlinkz link party!
Click here to enterSometimes it is the simplest of ingredients that bring us the most pleasure. Family, friends, and even strangers can add so much to a little gathering. As long as one of those people are the chocolate to the group.
You know, the one that stands out; the one that lights the room up and the one that everyone wants to talk to.
Every group has one of those, be it the relative or friend that you only see on special occasions, or the one serving overseas that surprises the group by showing up. It can even be your bestie.
Chocolate people just make everything better by being available.
Kathy of KatsAllThat must feel her Grands are like chocolate; they make everything better by being there, so she spoils them with a simple chocolate treat.
Homemade Crunch Bar – Vegan Version
1 ½ cups vegan chocolate chips
2 teaspoons coconut oil*
3/4 cup vegan gluten free brown rice crisp cereal
Line an 8-inch square baking pan with parchment paper, greased foil or wax paper. Or,
use a break-apart candy mold. Set aside at room temperature.
Melt the chocolate using the double boiler method, or do the following: add chocolate
chips and coconut oil to a medium, microwave-safe bowl (large enough to add cereal
later). Heat in 20-second increments until softened and melty. Stir in between heating
increments, until smooth.
Add cereal to melted chocolate. Using a rubber spatula, stir and fold until well incorporated. Pour this mixture into the prepared baking pan. Using the spatula, smooth into an even layer. Tap the pan a few times to help even out the mixture.
Allow to set at room temperature until firm. Or, for a quick fix,transfer this pan into the freezer. Freeze for 10-15 minutes. Remove from freezer and allow to thaw for 10-15 minutes. Slice into 18 rectangular bars.
If you want a Christmas version, add a teaspoon of peppermint extract to the mix. I would imagine a slight sprinkling of crushed peppermint over the top would do the trick, too.
Treat the chocolate people in your life with one or all of these great handmade gift ideas:
In addition to these fantastic gift selections, each of these artists have their own shops filled with more gift ideas, so be sure and stop and shop with each one.
If you see something you like, buy it now or forever lose it as handmade gifts sell out quickly!
Shop from these additional countdowns and pages:
Don’t see the perfect gift? Ask an artist to help you design something.
Shop now!
Julie
You are invited to the Inlinkz link party!
Click here to enterWhen the Israelites felt like they were going to starve to death during their wanderings, they begged for food.
God provided for them by dropping food from heaven. Didn’t happen everyday, and they were warned to only collect what you could eat, but they were fed.
Manna is described as a bread-like substance, or a seed-like food. It doesn’t say how big it was, but they did say that everyone got exactly as much as they needed in order to survive.
It’s hard to imagine a food falling from the sky, but anything is possible in our cosmic little world.
The Gathering of the Manna, c. 1460-1470.
Manna is said to taste like honey. Who wouldn’t enjoy the divine taste of honey in a form that didn’t make your fingers sticky!?
Divine divinity could be described as something from heaven, too. Light, fluffy, melt-in-your mouth delights that also causes some serious sticky fingers.
Charlotte of Covergirl Beads brings us this week’s delicious treat for the holidays. Enjoy this recipe from her Gram for your holiday party.
2 1/2 cups cane sugar
1/2 cup Karo syrup
1/2 cup water
2 egg whites
1 cup chopped nuts
10 maraschino cherries chopped
1 tsp. vanilla
Combine sugar, Karo syrup, and water in pan and cook to the hard ball stage on a candy thermometer. Beat egg whites until soft peaks form. Gradually pour syrup over egg whites while beating at high speed (mixer). Add vanilla and beat 4 to 5 minutes until it holds its shape. *Use hand mixer until too stiff, then beat by hand. Add nuts and drained cherries. Pour into greased baking dish, or drop by the spoon full onto wax paper.
Here are some more divine delights from some very talented artists for your Christmas shopping.
In addition to these fantastic gift selections, each of these artists have their own shops filled with more gift ideas, so be sure and stop and shop with each one.
If you see something you like, buy it now or forever lose it as handmade gifts sell out quickly!
Shop from these additional countdowns and pages:
Don’t see the perfect gift? Ask an artist to help you design something.
Shop now!
Julie
You are invited to the Inlinkz link party!
Click here to enterA little sweet. A little sharp. Tarts are not quite pies, but they have all of the wonderful and tasty features of a pie. They are just missing the tops.
These noble little pie-like creations can be traced back to Medieval times. From meats to fruits to custard, these little pies were quite popular with the rich and highfalutin.
Two crust pies were for the common folk, but take the top off and nobility swoons with their super powers.
Tarts are special, and you don’t have to be high and mighty to enjoy a good tart. After years of trying all the different ways to fill a tart, the most popular are the fruit tarts. Make them small enough, you can call them tartlets.
At the Waterhouse holiday dinners, the following tart is a favorite.
Harry hopes that Seamus gets his own tart filled with something yummy. Thank you to Catherine of Shadow Dog Designs for this tart treat.
PECAN CRANBERRY TART
1 ¼ CUPS PECANS (5 OZ.), chopped
¾ CUP SUGAR (divided into ½ cup and ¼ cup)
¾ CUP LIGHT CORN SYRUP
2 TABLESPOONS UNSALTER BUTTER
3 LARGE EGGS
¼ TEASPOON SALT
1 TEASPOON VANILLA
1 CUP FRESH CRANBERRIES (3.5 OZ.), chopped
1 BAKED (10 INCH) TART SHELL (or baked pie crust)
Serves 6-8
If you need help toasting your nuts, here is a quick video that tells you how to toast in the oven. She left out the time to bake, but I have found that at 350 degrees, they toast up nicely in about 5 to 7 minutes. Don’t over-toast or the nuts will burn. Nuts will have a oily feel to them when they’re toasted.
This tart recipe sounds so delicious that I might decorate my holiday table with a topless tart.
Here are some more things that would look good on your holiday table:
In addition to these fantastic gift selections, each of these artists have their own shops filled with more gift ideas, so be sure and stop and shop with each one.
If you see something you like, buy it now or forever lose it as handmade gifts sell out quickly!
Shop from these additional countdowns and pages:
Don’t see the perfect gift? Ask an artist to help you design something.
Shop now!
Julie
Volume 17 Issue 11, November 2020
It’s been a wild hurricane season this year. We have been extremely fortunate that we have not been in the crosshairs for once, but our hearts go out to our neighbors in Mississippi and Louisiana as they have taken the brunt of the season. Even a late-breaking storm with the name Zeta has hammered them. We hope that the worse is now over, and that they can get their homes back in order. We know that is a long and tedious task.
In Florida, we have been getting ready for the holidays as best as one can do when there is no seasonal differential between summer and winter. We longed for leaves that change so much that we took a quick trip to the mountains to bask in colorful foliage and a few mountain hikes.
We have continued our traditional Countdown to Christmas 2020 featuring all of our artist friends, and we are now halfway through it. Handmade items galore are represented, and that includes hand knitwear like scarves, gloves and more, as well as handmade jewelry and home décor.
New beads are sitting on my work table with one coat of resin to go. These beads feature my fractal art and other colorful designs.
Speaking of colorful, here is a shot from the Linville Viaduct that I took in October. Enjoy the scenery.
Pushpins: Worked out a new product line of thumbtacks. This has been on my drawing board for awhile now, so once I started, I couldn’t stop! Lots of these pushpins are Christmas and holiday themed for easy decorating.
Charms: I added a large assortment of 20mm and 25mm charms for purchase.
You will find all of my beads, canes and finished jewelry on my website. www.bluemorningexpressions.com
Until next month,
Julie
Posters: I am working on my one word posters and wall hangings. There are also wood blocks to be added.
Thimbles: Added a number of new thimble designs to the shop. More collectibles for you!
Beads: There are 15 new earring pair sets sitting on the work table ready for another coat of resin. They are filled with lots of colorful designs from my fractal art.